Search thousands of recipes reviewed by home cooks like you.

Tangy Cheese Ball

Tangy Cheese Ball

  • Prep

    15 m
  • Ready In

    3 h 15 m
mistersax

mistersax

Just a cheese ball. Try it. Everyone here likes it.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
  2. Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JAZZY-GIRL
13

JAZZY-GIRL

12/16/2003

We love cheeseballs and this is one of the best ones we've tried from this site. Thanks for sharing.

LYNNEAWALTER
9

LYNNEAWALTER

11/29/2002

I served this at my job's Thanksgiving dinner and everyone loved it! I've never seen a cheeseball disappear before - but this one did. Very easy to make and a scrumptious appetizer for any special occasion.

PATTY22
7

PATTY22

12/16/2008

I love this!!! I've been making this for 3 years and I'm always asked for the recipe when I take it!! No need to change anything...thanks!!

Similar recipes