Tangy Cheese Ball

Tangy Cheese Ball

8
mistersax 0

"Just a cheese ball. Try it. Everyone here likes it."

Ingredients 3 h 15 m {{adjustedServings}} servings 229 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
  2. Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.
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Reviews 8

  1. 10 Ratings

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JAZZY-GIRL
12/16/2003

We love cheeseballs and this is one of the best ones we've tried from this site. Thanks for sharing.

LYNNEAWALTER
11/29/2002

I served this at my job's Thanksgiving dinner and everyone loved it! I've never seen a cheeseball disappear before - but this one did. Very easy to make and a scrumptious appetizer for any special occasion.

PATTY22
12/16/2008

I love this!!! I've been making this for 3 years and I'm always asked for the recipe when I take it!! No need to change anything...thanks!!