Tangy Cheese Ball

Tangy Cheese Ball

8 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    3 h 15 m
mistersax
Recipe by  mistersax

“Just a cheese ball. Try it. Everyone here likes it.”

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Ingredients

Adjust Servings

Original recipe yields 1 cheese ball

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Directions

  1. In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
  2. Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.

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Reviews (8)

Rate This Recipe
JAZZY-GIRL
13

JAZZY-GIRL

We love cheeseballs and this is one of the best ones we've tried from this site. Thanks for sharing.

LYNNEAWALTER
9

LYNNEAWALTER

I served this at my job's Thanksgiving dinner and everyone loved it! I've never seen a cheeseball disappear before - but this one did. Very easy to make and a scrumptious appetizer for any special occasion.

PATTY22
7

PATTY22

I love this!!! I've been making this for 3 years and I'm always asked for the recipe when I take it!! No need to change anything...thanks!!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 3.6 g
  • 1%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Cheese Ball I

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Hot Pepper Cheese Ball