Tangy Cheese Ball

7 Reviews

Prep: 15 min
Ready In: 3 hr 15 min

“Just a cheese ball. Try it. Everyone here likes it.” - by mistersax

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese
2 teaspoons dill pickle juice
1 (.7 ounce) package dry Italian-style salad dressing mix
10 ounces pecans, chopped

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Original recipe yields 1 cheese ball

Directions

In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.

Nutrition

Amount Per Serving (16 total)

Calories
229 cal
11%

Fat
22.1 g
34%

Carbs
3.6 g
1%

Based on a 2,000 calorie diet

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Reviews (7)

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JAZZY-GIRL

Dec. 16, 2003

"We love cheeseballs and this is one of the best ones we've tried from this site. Thanks for sharing...." See more"

LYNNEAWALTER

Nov. 29, 2002

"I served this at my job's Thanksgiving dinner and everyone loved it! I've never seen a cheeseball disappear before - but this one did. Very easy to make and a scrumptious appetizer for any special occ..." See moreasion."

PATTY22

Dec. 16, 2008

"I love this!!! I've been making this for 3 years and I'm always asked for the recipe when I take it!! No need to change anything...thanks!!..." See more"

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