Candy Bar Fudge

Candy Bar Fudge

57
PATTY STOCKTON 0

"This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!"

Ingredients

2 h 30 m {{adjustedServings}} servings 205 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Grease an 8x8 inch square baking pan.
  2. In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
  3. In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
  4. In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
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Reviews

57
  1. 73 Ratings

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I've made this twice now and the second time was a lot easier than the first... The first time, the peanut and caramel mixture was really difficult to spread. The second time, I found a way to m...

WARNING...WARNING...WARNING! Do NOT allow yourself to be home alone with this fudge! You really should use 50 caramels and a little more water in this. (Also reheat after adding peanuts for ea...

Taste like my favorite candy bar! I went ahead and used a whole pkg of caramels (50) and 1 1/2 tbsp of water. I love caramel and the little bit extra made the peanut/caramel mix easier to spread...