Candy Bar Fudge

Candy Bar Fudge

57 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    2 h 30 m
PATTY STOCKTON
Recipe by  PATTY STOCKTON

“This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 3/4 pounds

Directions

  1. Grease an 8x8 inch square baking pan.
  2. In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
  3. In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
  4. In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.

Share It

Reviews (57)

Rate This Recipe
ROOKIE COOKIE
83

ROOKIE COOKIE

I've made this twice now and the second time was a lot easier than the first... The first time, the peanut and caramel mixture was really difficult to spread. The second time, I found a way to make spreading the peanut mixture easy. After you put the peanuts into the caramel, the peanuts cool down the mixture and the cool mixture is hard to spread so I put the mixture back into the microwave and reheated it. Then I spooned the peanuts and caramel on top of the first layer of chocolate. It worked perfect, the hot caramel spread evenly and easily. I also used 34 caramel squares and only 1 3/4 cups of peanuts. This is one of the best home made candy recipes I've ran across and, yes, it does taste a lot like a snickers bar. I took some to work and shared with employees and several ask for the recipe. I'll make this one over and over....

Cookin4Six!
39

Cookin4Six!

WARNING...WARNING...WARNING! Do NOT allow yourself to be home alone with this fudge! You really should use 50 caramels and a little more water in this. (Also reheat after adding peanuts for ease of spreading.) I did and it was wonderful! Super easy, super yummy. Wait two hours to cool before you can dive in??? Forget it!

TIGERHAWK
26

TIGERHAWK

Taste like my favorite candy bar! I went ahead and used a whole pkg of caramels (50) and 1 1/2 tbsp of water. I love caramel and the little bit extra made the peanut/caramel mix easier to spread. Next time I will try it with pecans:)

More Reviews

Similar Recipes

Candy Cane Fudge
(297)

Candy Cane Fudge

Chocolate Candy Bar Cake
(183)

Chocolate Candy Bar Cake

Candy Bar Brownies
(84)

Candy Bar Brownies

Peanut Candy Bar Cake
(39)

Peanut Candy Bar Cake

Candy Bar Bars
(16)

Candy Bar Bars

Candy Bar Popcorn
(13)

Candy Bar Popcorn

Nutrition

Amount Per Serving (32 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 28.4 g
  • 9%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Candy Bar Cake

>

next recipe:

Candy Cane Fudge