Millionaire Date Loaf

2
m-ann 1

"This is as good as the old-fashioned date loaf, but much easier and almost fail-proof."

Ingredients 2 h 20 m {{adjustedServings}} servings 425 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 81.1g
  • 26%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Grease an 8x8 inch dish.
  2. In a heavy saucepan over medium-high heat combine sugar and evaporated milk; boil 5 minutes. Stir in dates and cook 4 minutes more, stirring constantly. Remove from heat and stir in marshmallow creme, pecans and vanilla extract. Beat until cool. Pour into prepared pan.
  3. Cool and cut into squares.
Tips & Tricks
Almond Bear Claws

These magnificent bakery favorites are easy to make in your own kitchen.

Cranberry Orange Bread

Learn how to make this popular sweet treat for the holidays.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
LilacBuddhaCat
5/26/2008

I followed recipe exactly but was disappointed because it just seemed like date flavored marshmallow fluff. No pie texture anywhere. Was a step or ingredient left out? If so I would like to retry recipe.

skoduul
1/5/2014

Worked for me, preferred it baked onto a tart crust though. Big hit at the bake sale! Thanks.