millionaire-date-loaf

Millionaire Date Loaf

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    2 h 20 m
m-ann
Recipe by  m-ann

“This is as good as the old-fashioned date loaf, but much easier and almost fail-proof.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Grease an 8x8 inch dish.
  2. In a heavy saucepan over medium-high heat combine sugar and evaporated milk; boil 5 minutes. Stir in dates and cook 4 minutes more, stirring constantly. Remove from heat and stir in marshmallow creme, pecans and vanilla extract. Beat until cool. Pour into prepared pan.
  3. Cool and cut into squares.

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Reviews (2)

Rate This Recipe
LilacBuddhaCat
8

LilacBuddhaCat

I followed recipe exactly but was disappointed because it just seemed like date flavored marshmallow fluff. No pie texture anywhere. Was a step or ingredient left out? If so I would like to retry recipe.

skoduul
0

skoduul

Worked for me, preferred it baked onto a tart crust though. Big hit at the bake sale! Thanks.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 425 cal
  • 21%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 81.1 g
  • 26%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Date Nut Loaf Cake

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