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Millionaire Date Loaf

Millionaire Date Loaf

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    2 h 20 m
m-ann

m-ann

This is as good as the old-fashioned date loaf, but much easier and almost fail-proof.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 81.1g
  • 26%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Grease an 8x8 inch dish.
  2. In a heavy saucepan over medium-high heat combine sugar and evaporated milk; boil 5 minutes. Stir in dates and cook 4 minutes more, stirring constantly. Remove from heat and stir in marshmallow creme, pecans and vanilla extract. Beat until cool. Pour into prepared pan.
  3. Cool and cut into squares.
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Reviews

LilacBuddhaCat
8

LilacBuddhaCat

5/26/2008

I followed recipe exactly but was disappointed because it just seemed like date flavored marshmallow fluff. No pie texture anywhere. Was a step or ingredient left out? If so I would like to retry recipe.

skoduul
0

skoduul

1/5/2014

Worked for me, preferred it baked onto a tart crust though. Big hit at the bake sale! Thanks.

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