“This is as good as the old-fashioned date loaf, but much easier and almost fail-proof.” - by m-ann
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Grease an 8x8 inch dish.
- In a heavy saucepan over medium-high heat combine sugar and evaporated milk; boil 5 minutes. Stir in dates and cook 4 minutes more, stirring constantly. Remove from heat and stir in marshmallow creme, pecans and vanilla extract. Beat until cool. Pour into prepared pan.
- Cool and cut into squares.
Nutrition
Amount Per Serving (16 total)
- Calories
- 425 cal
- 21%
- Fat
- 11.7 g
- 18%
- Carbs
- 81.1 g
- 26%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I followed recipe exactly but was disappointed because it just seemed like date flavored marshmallow fluff. No pie texture anywhere. Was a step or ingredient left out? If so I would like to retry reci..." See morepe."
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