Grandma's Raspberry Bars

Grandma's Raspberry Bars


"Wonderful chewy Christmas cookie bars."


50 m servings 169 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
  3. Spread jam over mixture.
  4. Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
  5. Bake in preheated oven for 30 minutes.
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  1. 51 Ratings


Deserves a 10. You're nuts if you do not stop searching and make a batch of these! I happened to use a combo of Apricot Preserves and a bit of Smucker's Pineapple Ice Cream Topping! The bars ...

Taste was good, but I agree with the other reviewers that there was too much crumble. Perhaps reducing the amount of oats would help, as 1 1/2 cups seems way too much for the amount of dough yo...

Delicious, used fresh raspberries.

Great raspberry bars! I used Solo raspberry pastry filling instead of jam and they were delicious!

These bars are delicious! They are very rich and go well with holiday baking!

These came out great except I made a few changes. I added another 2 tablespoons of softened butter to the topping because it seemed dry. I substituted chopped almonds for walnuts. Also, I rea...

Pretty good. I did however make some changes. I didn't have and raspberry jam, so instead I used frozen. I also made a mixtire of cream cheese, eggs, sugar, and vanilla, and poured that over the...

These are delicious. I make them in a 9 x 9-inch pan and they come out thick and chewy. Brought them to a party last night and they were a hit.

I agree with a few other reviewers in that the top comes out really crumbly but the taste is really yummy. Half of the pan is gone and it only came out of the oven a half an hour ago. I think th...