Grandma's Raspberry Bars Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
Spread jam over mixture.
Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
Bake in preheated oven for 30 minutes.

Nutrition

Amount Per Serving (24 total)

Calories
169 cal
8%

Fat
7.7 g
12%

Carbs
23.8 g
8%

Based on a 2,000 calorie diet

Reviews (42)

Rate This Recipe

onesunrisesunset

Aug. 17, 2004

"Deserves a 10. You're nuts if you do not stop searching and make a batch of these! I happened to use a combo of Apricot Preserves and a bit of Smucker's Pineapple Ice Cream Topping! The bars are th..." See moreick and they just melt in your mouth one after another :)"

JMISSNER

Apr. 4, 2011

"Taste was good, but I agree with the other reviewers that there was too much crumble. Perhaps reducing the amount of oats would help, as 1 1/2 cups seems way too much for the amount of dough you save..." See more for the topping. You couldn't eat these like a bar because the crumble all fell off. Also, they seemed too thin, and I will try it with a 9x9 pan next time."

Chelsey Wolnowski

Jul. 8, 2006

"Pretty good. I did however make some changes. I didn't have and raspberry jam, so instead I used frozen. I also made a mixtire of cream cheese, eggs, sugar, and vanilla, and poured that over the berry..." See mores before topping it all with the streusl. Turned out very tasty :)"

More Reviews