Grandma's Raspberry Bars

Grandma's Raspberry Bars

42 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
STACEY BILLER
Recipe by  STACEY BILLER

“Wonderful chewy Christmas cookie bars.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen bars

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
  3. Spread jam over mixture.
  4. Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
  5. Bake in preheated oven for 30 minutes.

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Reviews (42)

Rate This Recipe
onesunrisesunset
11

onesunrisesunset

Deserves a 10. You're nuts if you do not stop searching and make a batch of these! I happened to use a combo of Apricot Preserves and a bit of Smucker's Pineapple Ice Cream Topping! The bars are thick and they just melt in your mouth one after another :)

JMISSNER
7

JMISSNER

Taste was good, but I agree with the other reviewers that there was too much crumble. Perhaps reducing the amount of oats would help, as 1 1/2 cups seems way too much for the amount of dough you save for the topping. You couldn't eat these like a bar because the crumble all fell off. Also, they seemed too thin, and I will try it with a 9x9 pan next time.

illtryit
5

illtryit

Delicious, used fresh raspberries.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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