Grandma's Raspberry Bars42 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Wonderful chewy Christmas cookie bars.” - by STACEY BILLER
Original recipe yields 2 dozen bars
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.
Amount Per Serving (24 total)
- 169 cal
- 7.7 g
- 23.8 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"Deserves a 10. You're nuts if you do not stop searching and make a batch of these! I happened to use a combo of Apricot Preserves and a bit of Smucker's Pineapple Ice Cream Topping! The bars are th..." See moreick and they just melt in your mouth one after another :)"
"Taste was good, but I agree with the other reviewers that there was too much crumble. Perhaps reducing the amount of oats would help, as 1 1/2 cups seems way too much for the amount of dough you save..." See more for the topping. You couldn't eat these like a bar because the crumble all fell off. Also, they seemed too thin, and I will try it with a 9x9 pan next time."
"Pretty good. I did however make some changes. I didn't have and raspberry jam, so instead I used frozen. I also made a mixtire of cream cheese, eggs, sugar, and vanilla, and poured that over the berry..." See mores before topping it all with the streusl. Turned out very tasty :)"
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