Polish Pickles

Polish Pickles

28

"This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white."

Ingredients

1 h 20 m {{adjustedServings}} servings 72 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Dry excess moisture off of pickles.
  2. Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.
  3. Chill and slice into rounds.
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Reviews

28
  1. 34 Ratings

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I need to double this recipe the next time I bring it anywhere!!!! These were snatched up pretty quickly!! And talk about easy to make....my "not-very-handy-in-the-kitchen" husband was able t...

One of our favorite appetizers. I use crisp, garlicky pickles, and sometimes use ham or a garlic-herb cheese to mix things up.

These are really good and easy. Be sure and use really crisp pickles for this - it makes all the difference. We use small whole dill pickles from the refrigerated section of the grocery store....