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Polish Pickles

Polish Pickles

  • Prep

    20 m
  • Ready In

    1 h 20 m
Cheryl Lowther

Cheryl Lowther

This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings

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Nutrition

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  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Dry excess moisture off of pickles.
  2. Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.
  3. Chill and slice into rounds.
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Reviews

BOBBIANN123
19

BOBBIANN123

12/9/2003

I need to double this recipe the next time I bring it anywhere!!!! These were snatched up pretty quickly!! And talk about easy to make....my "not-very-handy-in-the-kitchen" husband was able to finish making these after I got him started!

SweetBasil
16

SweetBasil

4/2/2004

One of our favorite appetizers. I use crisp, garlicky pickles, and sometimes use ham or a garlic-herb cheese to mix things up.

UCMOM
13

UCMOM

6/10/2005

These are really good and easy. Be sure and use really crisp pickles for this - it makes all the difference. We use small whole dill pickles from the refrigerated section of the grocery store. We also call them Frog Eyes.

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