gelatin-divinity

Gelatin Divinity

5 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    3 h
Debbie Garner
Recipe by  Debbie Garner

“Flavored divinity with your favorite gelatin.”

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Ingredients

Adjust Servings

Original recipe yields 6 dozen pieces

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Directions

  1. In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  2. Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
  3. Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.

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Reviews (5)

Rate This Recipe
BLUZGIRL76
12

BLUZGIRL76

I used Cherry flavored gelatin and omitted the nuts and fruit and these were a BIG hit at Christmas! They stayed nice and soft in airtight containers for WEEKS! Thanks Debbie!!

DONNA RENEE
8

DONNA RENEE

This is a good recipe that turned out beautiful divinity. I used apricot gelatin to color the divinity for fall.

BOBOBEARZOE
6

BOBOBEARZOE

This recipe came out fine as far as texture, but still did not quite taste like all the divinity I have ever had. Will keep looking for another recipe.

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Nutrition

Amount Per Serving (72 total)

  • Calories
  • 57 cal
  • 3%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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