Gelatin Divinity5 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 3 hr
“Flavored divinity with your favorite gelatin.” - by Debbie Garner
Original recipe yields 6 dozen pieces
- In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
- Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.
Amount Per Serving (72 total)
- 57 cal
- 1.1 g
- 12.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I used Cherry flavored gelatin and omitted the nuts and fruit and these were a BIG hit at Christmas! They stayed nice and soft in airtight containers for WEEKS! Thanks Debbie!!..." See more"
"This is a good recipe that turned out beautiful divinity. I used apricot gelatin to color the divinity for fall...." See more"
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