Mulled Cranberry Cider

Mulled Cranberry Cider

13
IVY KIRCHBERG 0

"Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems."

Ingredients 30 m {{adjustedServings}} servings 193 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.
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This no-cook sauce is like a delicious seasonal fruit salad.

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Authentic Italian biscotti with distinct, surprising flavors.

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Reviews 13

  1. 20 Ratings

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SalesGal82
11/30/2008

Excellent mulled cider. I use 1/2 the amount of honey as we don't prefer it as sweet as the recipe calls for. I also added a bit of fresh orange juice. Yummy warmer-upper!

The Bee's Knees
1/7/2011

It was a little sweet for my family so I added 2 cups of water and two Mardarine Orange Spice tea bagsand then it was perfection and a nice change from the classic apple cider. Be careful of the floating cloves in your mug!

Ann Sayer
11/30/2010

Made this for folks to enjoy before Thanksgiving dinner. Made it in the crockpot set on low for several hours. It was wonderful and enjoyed by the adults. Little folks turned their nosed up at the tartness. I only used about 1/2 - 3/4 c. of honey. Any more would have been too sweet. Will definitely make this again!!!