Mulled Cranberry Cider

13 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems.” - by IVY KIRCHBERG

Ingredients

2 quarts cranberry juice
2 oranges, zested
14 whole cloves
1 1/2 cups dried cranberries
1 teaspoon vanilla extract
1 1/3 cups honey
2 cinnamon sticks

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 16 servings

Directions

Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.

Nutrition

Amount Per Serving (16 total)

Calories
193 cal
10%

Fat
0.2 g
< 1%

Carbs
50.7 g
16%

Based on a 2,000 calorie diet

Share It

Reviews (13)

Rate This Recipe

SalesGal82

Nov. 30, 2008

"Excellent mulled cider. I use 1/2 the amount of honey as we don't prefer it as sweet as the recipe calls for. I also added a bit of fresh orange juice. Yummy warmer-upper!..." See more"

The Bee's Knees

Jan. 7, 2011

"It was a little sweet for my family so I added 2 cups of water and two Mardarine Orange Spice tea bagsand then it was perfection and a nice change from the classic apple cider. Be careful of the float..." See moreing cloves in your mug!"

Ann Sayer

Nov. 30, 2010

"Made this for folks to enjoy before Thanksgiving dinner. Made it in the crockpot set on low for several hours. It was wonderful and enjoyed by the adults. Little folks turned their nosed up at the ta..." See morertness. I only used about 1/2 - 3/4 c. of honey. Any more would have been too sweet. Will definitely make this again!!!"

More Reviews