Mulled Cranberry Cider

Mulled Cranberry Cider

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
IVY KIRCHBERG
Recipe by  IVY KIRCHBERG

“Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.

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Reviews (13)

Rate This Recipe
SalesGal82
21

SalesGal82

Excellent mulled cider. I use 1/2 the amount of honey as we don't prefer it as sweet as the recipe calls for. I also added a bit of fresh orange juice. Yummy warmer-upper!

The Bee's Knees
19

The Bee's Knees

It was a little sweet for my family so I added 2 cups of water and two Mardarine Orange Spice tea bagsand then it was perfection and a nice change from the classic apple cider. Be careful of the floating cloves in your mug!

Ann Sayer
16

Ann Sayer

Made this for folks to enjoy before Thanksgiving dinner. Made it in the crockpot set on low for several hours. It was wonderful and enjoyed by the adults. Little folks turned their nosed up at the tartness. I only used about 1/2 - 3/4 c. of honey. Any more would have been too sweet. Will definitely make this again!!!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 193 cal
  • 10%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 50.7 g
  • 16%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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