“If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!” - by CANDIEANNE
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
- Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition
Amount Per Serving (8 total)
- Calories
- 246 cal
- 12%
- Fat
- 11.7 g
- 18%
- Carbs
- 33.4 g
- 11%
Based on a 2,000 calorie diet
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Reviews (30)
Rate This Recipe
"This is one of those recipes that keeps ending up on my table just because it's simple, straight forward and delicious. I recommend using red potatoes and do use sweet onions. I like to substitute s..." See moreeasoned salt for regular salt and just a dash of garlic powder. Thanks Candie!"
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