Candie's Easy Potato and Onion Dish

Candie's Easy Potato and Onion Dish

32 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
CANDIEANNE
Recipe by  CANDIEANNE

“If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
  3. Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.

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Reviews (32)

Rate This Recipe
FRED NIELSON
24

FRED NIELSON

This is one of those recipes that keeps ending up on my table just because it's simple, straight forward and delicious. I recommend using red potatoes and do use sweet onions. I like to substitute seasoned salt for regular salt and just a dash of garlic powder. Thanks Candie!

KIMMYO
22

KIMMYO

This was a good recipe, but I added cheddar cheese instead of parsley, right before it came out of the oven. It made the dish!

I Heart Spain
15

I Heart Spain

After reading some of the reviews, I decided to add some seasoning salt and paprika to the potatoes. I also fried these in about a teaspoon of extra virgin olive oil instead of baking them and I completely omitted the butter. The end result was DELICIOUS! Will definitely be making this over and over again!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 33.4 g
  • 11%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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