Christmas Casserole Cookies II

Christmas Casserole Cookies II

7

"This is an old recipe handed down from my mother."

Ingredients

50 m {{adjustedServings}} servings 39 cals
Serving size has been adjusted!

Original recipe yields 60 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 39 kcal
  • 2%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
  3. Bake in preheated oven for 30 minutes.
  4. Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
  5. When mixture is cool enough to handle, form into small balls and roll in granulated sugar.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

7
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I will admit that I am a follower when I am trying new recipes. This is the first time I have tried one that had no ratings, but these turned out great. I was a little suspect about them and h...

When I was a little girl and had to stand up on a chair to help, my nana and I always made these every Christmas! These are one of my FAVORITE Christmas treats!!! LOVE them!

This was very easy to make and tasted great too. I didn't have dates so I used dried cranberries instead and it worked well. I agree with the other reviewer that it only yields 2 dozen (mine w...