Christmas Casserole Cookies II

Christmas Casserole Cookies II

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Joyce
Recipe by  Joyce

“This is an old recipe handed down from my mother.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
  3. Bake in preheated oven for 30 minutes.
  4. Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
  5. When mixture is cool enough to handle, form into small balls and roll in granulated sugar.

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Reviews (5)

Rate This Recipe
HermionePlease
7

HermionePlease

I will admit that I am a follower when I am trying new recipes. This is the first time I have tried one that had no ratings, but these turned out great. I was a little suspect about them and how they would turn out. They weren't as hard to roll as I thought and they really stuck together as they cooled. I have no idea how the orginal recipe yielded five dozen...I got maybe two dozen; I'm sure I made them too big! They smelled heavenly in the oven and my four year old loved them. Thanks!

Brenda
5

Brenda

When I was a little girl and had to stand up on a chair to help, my nana and I always made these every Christmas! These are one of my FAVORITE Christmas treats!!! LOVE them!

RUNBECK1
5

RUNBECK1

This was very easy to make and tasted great too. I didn't have dates so I used dried cranberries instead and it worked well. I agree with the other reviewer that it only yields 2 dozen (mine were about 1-inch). It isn't much like a traditional cookie in consistency, instead it feels more like a no-bake cookie. Try it out if you need a dairy-free treat!

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 39 cal
  • 2%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 4.2 g
  • 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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