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Oatmeal Cookie Mix In a Jar

Oatmeal Cookie Mix In a Jar

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Linda

Linda

Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts as a special gift, at Christmas, Easter, housewarming or any time. Especially effective when young students are just moving away from home for the first time.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 120 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
  2. Refrigerate in an airtight container for up to 10 weeks.
  3. Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

EMMA39
35

EMMA39

6/5/2005

Great recipe, needs to be cut down for quart jars.

U2KATRINA
26

U2KATRINA

1/15/2006

Very good cookies! I used one-third of the recipe, but still used the one egg, 2 tbsp milk, 2 tbsp vanilla. I actually ended up putting in a little more milk. Also used quick-oats. Will make again!

AnaSFG
23

AnaSFG

11/2/2006

Ana

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