Old-Fashioned Rice Pudding II

Old-Fashioned Rice Pudding II


"This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter."


1 h 35 m {{adjustedServings}} servings 248 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
  3. Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
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  1. 38 Ratings


I was so glad to see this recipe! This is the style of rice pudding we (my 3 sisters and I) were raised on. My Grandma always called it "Poor Man's Rice Pudding" because of the small amount of r...

You've got to be kidding! The whole mess went down the sink. It was just hot milk with a little bit of rice floating around in it. The Goobers

This IS old-fashioned rice puddng, and it IS suppose to be rice cooked in sweetened milk - exactly what my mom and grandmother use to make. I love it, and I use Splenda! Thanks for bringing it...