Peanut Cluster Candy

Peanut Cluster Candy

Carol A. 4

"This recipe is quick and easy to prepare and makes a great candy for holiday parties or just for munchy snacks."

Ingredients 1 h 15 m {{adjustedServings}} servings 136 cals

Serving size has been adjusted!

Original recipe yields 40 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Line baking sheets or counter tops with waxed paper.
  2. In a double boiler heat confectioners' coating until melted, stirring constantly until smooth.
  3. Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.
  4. Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.
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Reviews 20

  1. 25 Ratings


The combination of ingredients is quite tasty! I make traditional peanut clusters every Christmas so I was skepical about using white chocolate. This recipe will now become a staple for me to make during Christmases to come! (I melted everything in the microwave and it worked great!)

Cindy Carnes

Fantastic, had no issues with the recipe at all, I doubled the batch so I could use the entire bag of toffee bits, it made quite a few. My hubby likes it as much, if not more than the traditional chocolate kind. Thank you for sharing this recipe. Oh, yeah, I never do the double boiler thing with almond bark, I microwave! Less stuff to wash up!


Love this recipe--make sure you make the drops fairly small. The nurses at the hospital and my study group are now in love with these too...excellent recipe!