Peanut Cluster Candy

Peanut Cluster Candy

Carol A. 4

"This recipe is quick and easy to prepare and makes a great candy for holiday parties or just for munchy snacks."


1 h 15 m servings 136 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Line baking sheets or counter tops with waxed paper.
  2. In a double boiler heat confectioners' coating until melted, stirring constantly until smooth.
  3. Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.
  4. Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.
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  1. 25 Ratings


The combination of ingredients is quite tasty! I make traditional peanut clusters every Christmas so I was skepical about using white chocolate. This recipe will now become a staple for me to ma...

Fantastic, had no issues with the recipe at all, I doubled the batch so I could use the entire bag of toffee bits, it made quite a few. My hubby likes it as much, if not more than the traditiona...

Love this recipe--make sure you make the drops fairly small. The nurses at the hospital and my study group are now in love with these too...excellent recipe!

Be careful, these are dangerously habit forming. Yum! Thanks for sharing, Carol. By the way, to reduce "fussing time" I put the candy coating and chips into a pyrex bowl and microwaved on medium...

I'm a beginner cook, and I wanted to try to make some treats for chrsitmas this year. These were a big hit! However I had to change a few things around: Like Maggie said I cut the fuss time in h...

I have been looking for this recipe. I melted choclate bits (I don't like white choclate) in the micro and added 1 whole can of spanish peanuts. Spanish nuts the best . Dropped 1 heaping tabl...

Very good, will be added to my candy trays this Christmas, I prefer white chocolate so really enjoy this!

I made this according to the recipe using my pampered chef microcooker. I used the microwave and it took me all of 10 minutes. It turned out great and it's an excellent addition to my dark ones.

This is addictive stuff! I added a sprinkling of almond toffee bits for extra crunch. Pretzels would be a nice addition and for Christmas, I think dried cranberries would be good in this.