Peanut Cluster Candy

20 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 1 hr 15 min

“This recipe is quick and easy to prepare and makes a great candy for holiday parties or just for munchy snacks.” - by Carol A.

Ingredients

2/3 pound vanilla flavored confectioners' coating
1 (11 ounce) package white chocolate chips
1 (12 ounce) can peanuts
1/2 (6 ounce) package almond toffee bits (e.g. Heath Bits O' Brickle)

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Metric US

Original recipe yields 40 pieces

Directions

Line baking sheets or counter tops with waxed paper.
In a double boiler heat confectioners' coating until melted, stirring constantly until smooth.
Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.
Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.

Nutrition

Amount Per Serving (40 total)

Calories
136 cal
7%

Fat
9.5 g
15%

Carbs
10.8 g
3%

Based on a 2,000 calorie diet

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Reviews (20)

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sueinwloo

Dec. 8, 2003

"The combination of ingredients is quite tasty! I make traditional peanut clusters every Christmas so I was skepical about using white chocolate. This recipe will now become a staple for me to make dur..." See moreing Christmases to come! (I melted everything in the microwave and it worked great!)"

Cindy Carnes

Apr. 15, 2009

"Fantastic, had no issues with the recipe at all, I doubled the batch so I could use the entire bag of toffee bits, it made quite a few. My hubby likes it as much, if not more than the traditional choc..." See moreolate kind. Thank you for sharing this recipe. Oh, yeah, I never do the double boiler thing with almond bark, I microwave! Less stuff to wash up!"

SUNSHINE6420

Dec. 16, 2006

"Love this recipe--make sure you make the drops fairly small. The nurses at the hospital and my study group are now in love with these too...excellent recipe!..." See more"

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