Peanut Cluster Candy20 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 1 hr 15 min
“This recipe is quick and easy to prepare and makes a great candy for holiday parties or just for munchy snacks.” - by Carol A.
Original recipe yields 40 pieces
- Line baking sheets or counter tops with waxed paper.
- In a double boiler heat confectioners' coating until melted, stirring constantly until smooth.
- Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.
- Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.
Amount Per Serving (40 total)
- 136 cal
- 9.5 g
- 10.8 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"The combination of ingredients is quite tasty! I make traditional peanut clusters every Christmas so I was skepical about using white chocolate. This recipe will now become a staple for me to make dur..." See moreing Christmases to come! (I melted everything in the microwave and it worked great!)"
"Fantastic, had no issues with the recipe at all, I doubled the batch so I could use the entire bag of toffee bits, it made quite a few. My hubby likes it as much, if not more than the traditional choc..." See moreolate kind. Thank you for sharing this recipe. Oh, yeah, I never do the double boiler thing with almond bark, I microwave! Less stuff to wash up!"
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