Peanut Butter Shoestring Haystacks

Peanut Butter Shoestring Haystacks

11

"These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes."

Ingredients

2 h 25 m servings 160 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.
  2. Remove from heat and stir in potatoes, mixing well.
  3. Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.
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Reviews

11
  1. 13 Ratings

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This makes for an easy and good cookie, but I prefer to used canned chow mein noodles instead of the shoestring potatoes. The shoestring potatoes are much more salty and greasy. The chow mein ...

Being an anti-baker, I chose this recipe for our Christmas cookie exchange. A little on the messy side to make and clean-up. Tastes just like a Reeses cup with crunch. I also used the whole 7...

It tasted great but didn't look like hay stacks mine looked more like cow patties so i put it in a buttered pan and cut it like fudge.