Easy Cinnamon Fudge

Easy Cinnamon Fudge

54
HANBAN 0

"This fudge is great for giving to people, and it is good for parties"

Ingredients

1 h 20 m {{adjustedServings}} servings 100 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
  2. In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
  3. Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
  4. Pour into prepared pan. Refrigerate for 1 hour, or until firm.
  5. Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

54
  1. 61 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Sinfully delicious! The cinnamon adds a wonderful flavor, and the chopped walnuts made it perfect. I doubled the recipe and used the 8x8 dish to make it thicker; then cut it in 1” squares. In...

If you use real butter, good vanilla, and sift the dry ingredients (measure the sugar before sifting), there is no problem with either the flavor or consistency. This couldn't be any easier, sin...

This is not a boiled fudge, therefore it doesn't have the same quality, but it doesn't mean it's not yummy. I put a heaping teaspoon of cinnamon (because I love the stuff!) and no nuts as I didn...