Easy Cinnamon Fudge

"Sinfully delicious! The cinnamon adds a wonderful flavor, and the chopped walnuts made it perfect. I doubled the recipe and used the 8x8 dish to make it thicker; then cut it in 1” squares. In doubl..." See moreing the recipe I used the whole 2# bag of confectioners’ sugar and did not measure. A note about the troubles others may have had: When it says butter don’t use margarine or spread; milk means “vitamin D” milk, not 2% or skim; and *always* sift confectioners’ sugar unless a recipe explicitly states “unsifted”, then resift with the cocoa and cinnamon. Both the confectioners’ sugar and cocoa tend to lump."

"If you use real butter, good vanilla, and sift the dry ingredients (measure the sugar before sifting), there is no problem with either the flavor or consistency. This couldn't be any easier, since it ..." See moreisn't cooked....if you don't like the consistency *add more powdered sugar*!! It does make a very small quantity so double the recipe for an 8" pan."

"This is not a boiled fudge, therefore it doesn't have the same quality, but it doesn't mean it's not yummy. I put a heaping teaspoon of cinnamon (because I love the stuff!) and no nuts as I didn't hav..." See moree any. I am making it again to take to work this week (it was a hit at my craft club!). I took a shortcut, I microwaved the butter and then added the milk to it, I use skim milk powder to make my milk, and used a wee bit more powder than what is required for 1/4 cup of milk. I sifted all my ingredients in a bowl, mixed them gently, and then added butter/milk mixture to the dry ingredients and stirred with a wooden spoon until all was homogenous. I then poured it in a baking paper lined bread tin, so I had a nice thick fudge (as opposed to more pieces and thinner) which I cut in about 1/2 in. squares. This recipe's a keeper!! (wonder what it would taste like with different spices instead of cinnamon!)"