Dried Fruit Cheese Ball

13 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    3 h 10 m
Recipe by  DEBBYE

“A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!”

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Adjust Servings

Original recipe yields 6 servings



  1. In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
  2. Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

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Reviews (13)

Rate This Recipe


This was great-I used Craisins when I made this around the holidays and everyone loved it!



I made this for my Red Hat tea. The taste was great the only reason I did not give it 5 stars is it was a little hard to spread. (even though i let it sit to room temperature) I followed the recipe exactly I thought it was very tasty. One lady told me I should add more honey.



This was very tasty!! A nice change from the ordinary "salty" cheese balls. I actually used locally made honey jelly which turned out GREAT!! I also found dried mixed fruit bits by Sunmaid so that saved me the time from having to chop the dried mixed fruit. Very quick and easy to prepare! Thanks Debbye!

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Amount Per Serving (6 total)

  • Calories
  • 424 cal
  • 21%
  • Fat
  • 32.4 g
  • 50%
  • Carbs
  • 28.5 g
  • 9%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 232 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Easy Cheese Ball II


next recipe:

Dried Beef Cheese Ball