“A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!” - by DEBBYE
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
- Form into a ball and roll in chopped nuts. Chill for at least 3 hours.
Nutrition
Amount Per Serving (6 total)
- Calories
- 424 cal
- 21%
- Fat
- 32.4 g
- 50%
- Carbs
- 28.5 g
- 9%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"This was great-I used Craisins when I made this around the holidays and everyone loved it!..." See more"
Margie
"I made this for my Red Hat tea. The taste was great the only reason I did not give it 5 stars is it was a little hard to spread. (even though i let it sit to room temperature) I followed the recipe e..." See morexactly I thought it was very tasty. One lady told me I should add more honey."
CHEFSCHROCK
"This was very tasty!! A nice change from the ordinary "salty" cheese balls. I actually used locally made honey jelly which turned out GREAT!! I also found dried mixed fruit bits by Sunmaid so that ..." See moresaved me the time from having to chop the dried mixed fruit. Very quick and easy to prepare! Thanks Debbye!"
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