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Dried Fruit Cheese Ball

  • Prep

  • Ready In

DEBBYE

A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
  2. Form into a ball and roll in chopped nuts. Chill for at least 3 hours.
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Reviews

GINAH1
21
9/14/2005

This was great-I used Craisins when I made this around the holidays and everyone loved it!

Margie
18
8/19/2007

I made this for my Red Hat tea. The taste was great the only reason I did not give it 5 stars is it was a little hard to spread. (even though i let it sit to room temperature) I followed the recipe exactly I thought it was very tasty. One lady told me I should add more honey.

CHEFSCHROCK
16
4/13/2005

This was very tasty!! A nice change from the ordinary "salty" cheese balls. I actually used locally made honey jelly which turned out GREAT!! I also found dried mixed fruit bits by Sunmaid so that saved me the time from having to chop the dried mixed fruit. Very quick and easy to prepare! Thanks Debbye!