Bearnaise Sauce I

5 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes.” - by sal

Ingredients

1/3 cup white vinegar
1/4 cup minced shallots
2 teaspoons dried tarragon
4 egg yolks, beaten
1/2 cup butter

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Metric US

Original recipe yields 10 servings

Directions

In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.
Stir in egg yolks and butter. Microwave until thickened, about 1 minute.

Nutrition

Amount Per Serving (10 total)

Calories
106 cal
5%

Fat
11 g
17%

Carbs
1.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (5)

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UZIMIKE

Oct. 22, 2003

"Far far too much vinegar. It over powered the entire sauce. Maybe if it were decreased by maybe half, this sauce would be far better. Sadly, we will not give this version a second go...." See more"

topquality

Aug. 17, 2009

"reduce amount of vinegar by nearly half. Beat eggs & butter with cooled, vinegar mix until fluffy. Microwave half way through cooking beat again till fluffy, very easy...." See more"