Bearnaise Sauce I5 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes.” - by sal
Original recipe yields 10 servings
- In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.
- Stir in egg yolks and butter. Microwave until thickened, about 1 minute.
Amount Per Serving (10 total)
- 106 cal
- 11 g
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Far far too much vinegar. It over powered the entire sauce. Maybe if it were decreased by maybe half, this sauce would be far better. Sadly, we will not give this version a second go...." See more"
"reduce amount of vinegar by nearly half. Beat eggs & butter with cooled, vinegar mix until fluffy. Microwave half way through cooking beat again till fluffy, very easy...." See more"
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