Brown Rice

Brown Rice

160
MONICA RODRIGUEZ 0

"Easy enough for people who can't make rice at all, and everyone will love it!"

Ingredients

1 h 5 m {{adjustedServings}} servings 425 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 66.2g
  • 21%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
  3. Bake covered for 1 hour, stirring once after 30 minutes.
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Reviews

160
  1. 197 Ratings

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Wow, so easy and YUMMY! Like another reviewer I didn't have the soup, so I used Lipton onion soup mix and a cup of hot water. Plus I didn't add the basil, as it didn't seem to fit with the other...

I didn't have white rice so I used instant brown rice, and it turned out incredible!!! I have never been a fan of rice, but my husband is. I can't thank you enough Monica! This is one of thos...

Simple delicious rice. Too much basil! I cut it back to 1 tsp and its perfect. I also cut the butter in half. Christine