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Brown Rice

Brown Rice

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MONICA RODRIGUEZ

Easy enough for people who can't make rice at all, and everyone will love it!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 66.2g
  • 21%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
  3. Bake covered for 1 hour, stirring once after 30 minutes.
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Reviews

MEGSCOOKIN
159
5/28/2008

Wow, so easy and YUMMY! Like another reviewer I didn't have the soup, so I used Lipton onion soup mix and a cup of hot water. Plus I didn't add the basil, as it didn't seem to fit with the other ingredients. Regardless this was fantastic!!! EDITED TO ADD - I've done this with brown rice too and it needed to bake for 75 minutes, perfect!

Lene Marie Dotzler
88
5/25/2003

I didn't have white rice so I used instant brown rice, and it turned out incredible!!! I have never been a fan of rice, but my husband is. I can't thank you enough Monica! This is one of those dishes that makes people think you slaved in the kitchen, but it's SO simple.

CHRISTINE B.
76
11/13/2003

Simple delicious rice. Too much basil! I cut it back to 1 tsp and its perfect. I also cut the butter in half. Christine