Brown Rice149 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“Easy enough for people who can't make rice at all, and everyone will love it!” - by MONICA RODRIGUEZ
Original recipe yields 4 to 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
- Bake covered for 1 hour, stirring once after 30 minutes.
Amount Per Serving (5 total)
- 340 cal
- 10.8 g
- 53 g
Based on a 2,000 calorie diet
Reviews (149)Rate This Recipe
"Wow, so easy and YUMMY! Like another reviewer I didn't have the soup, so I used Lipton onion soup mix and a cup of hot water. Plus I didn't add the basil, as it didn't seem to fit with the other ingre..." See moredients. Regardless this was fantastic!!! EDITED TO ADD - I've done this with brown rice too and it needed to bake for 75 minutes, perfect!"
Lene Marie Dotzler
"I didn't have white rice so I used instant brown rice, and it turned out incredible!!! I have never been a fan of rice, but my husband is. I can't thank you enough Monica! This is one of those dish..." See morees that makes people think you slaved in the kitchen, but it's SO simple."
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