Brown Rice

Brown Rice

154 Reviews 13 Pics
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m

“Easy enough for people who can't make rice at all, and everyone will love it!”

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Adjust Servings

Original recipe yields 4 to 6 servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
  3. Bake covered for 1 hour, stirring once after 30 minutes.

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Reviews (154)

Rate This Recipe


Wow, so easy and YUMMY! Like another reviewer I didn't have the soup, so I used Lipton onion soup mix and a cup of hot water. Plus I didn't add the basil, as it didn't seem to fit with the other ingredients. Regardless this was fantastic!!! EDITED TO ADD - I've done this with brown rice too and it needed to bake for 75 minutes, perfect!

Lene Marie Dotzler

Lene Marie Dotzler

I didn't have white rice so I used instant brown rice, and it turned out incredible!!! I have never been a fan of rice, but my husband is. I can't thank you enough Monica! This is one of those dishes that makes people think you slaved in the kitchen, but it's SO simple.



Simple delicious rice. Too much basil! I cut it back to 1 tsp and its perfect. I also cut the butter in half. Christine

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Amount Per Serving (4 total)

  • Calories
  • 425 cal
  • 21%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 66.2 g
  • 21%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet



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Easy Oven Brown Rice


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Oven Brown Rice