Brown Rice

149 Reviews

Prep: 5 min
Cook: 1 hr
Ready In: 1 hr 5 min

“Easy enough for people who can't make rice at all, and everyone will love it!” - by MONICA RODRIGUEZ

Ingredients

1 1/2 cups uncooked long-grain white rice
1 (14 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon dried basil leaves

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 to 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
Bake covered for 1 hour, stirring once after 30 minutes.

Nutrition

Amount Per Serving (5 total)

Calories
340 cal
17%

Fat
10.8 g
17%

Carbs
53 g
17%

Based on a 2,000 calorie diet

Share It

Reviews (149)

Rate This Recipe

141

MEGSCOOKIN

May. 28, 2008

"Wow, so easy and YUMMY! Like another reviewer I didn't have the soup, so I used Lipton onion soup mix and a cup of hot water. Plus I didn't add the basil, as it didn't seem to fit with the other ingre..." See moredients. Regardless this was fantastic!!! EDITED TO ADD - I've done this with brown rice too and it needed to bake for 75 minutes, perfect!"

Lene Marie Dotzler

May. 25, 2003

"I didn't have white rice so I used instant brown rice, and it turned out incredible!!! I have never been a fan of rice, but my husband is. I can't thank you enough Monica! This is one of those dish..." See morees that makes people think you slaved in the kitchen, but it's SO simple."