Brown Rice

Brown Rice

155 Reviews 13 Pics
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
MONICA RODRIGUEZ
Recipe by  MONICA RODRIGUEZ

“Easy enough for people who can't make rice at all, and everyone will love it!”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
  3. Bake covered for 1 hour, stirring once after 30 minutes.

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Reviews (155)

Rate This Recipe
MEGSCOOKIN
156

MEGSCOOKIN

Wow, so easy and YUMMY! Like another reviewer I didn't have the soup, so I used Lipton onion soup mix and a cup of hot water. Plus I didn't add the basil, as it didn't seem to fit with the other ingredients. Regardless this was fantastic!!! EDITED TO ADD - I've done this with brown rice too and it needed to bake for 75 minutes, perfect!

Lene Marie Dotzler
86

Lene Marie Dotzler

I didn't have white rice so I used instant brown rice, and it turned out incredible!!! I have never been a fan of rice, but my husband is. I can't thank you enough Monica! This is one of those dishes that makes people think you slaved in the kitchen, but it's SO simple.

CHRISTINE B.
75

CHRISTINE B.

Simple delicious rice. Too much basil! I cut it back to 1 tsp and its perfect. I also cut the butter in half. Christine

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 425 cal
  • 21%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 66.2 g
  • 21%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

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