Creamed Cooked Cabbage

Creamed Cooked Cabbage

18
sal 21

"Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired."

Ingredients

1 h 10 m servings 242 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
  3. Bake in preheated oven for 1 hour.
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Reviews

18
  1. 21 Ratings

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I had some shredded cabbage in the fridge, so made half of this recipe. If you want a bold side dish, this isn't for you. But if you're looking for something to, perhaps, complement a bold ent...

This is one of my favorites, I'm used to seeing it with a little paprika, and no sugar, so when I started craving it, and looked up the recipe I was a little suprised. Since I try to stay awa...

I give it one start because it was easy. I can't however give it anymore than that. My husband and I found this quite bad. We couldn't even finish our serving. After seeing the reviews, I though...

Excellent holiday sidedish!!

Fabulous! For low carb, I used two heaping teaspoons of Splenda and as other mixed it all together in a bowl before pouring into the casserole dish. To spice up the bread crumb topping I mixed 3...

What a great way to use up "economical" cabbage! We loved this! Didn't have bread crumbs so used up the remainder of a bag of tortilla chips broken up for the topping. Delicious! Cathy L.

This was a complete hit w/ my hubby and kids who dislike cabbage. Super easy and very good.

This was very good!! I made it for a group of people and everyone loved it. My husband was disappointed that there were not any leftovers.

I chopped fresh cabbage instead of shredding it - so that may have been the problem. It didn't soak up the juice after cooking an hour and didn't have enough flavor for my taste. I added most ...