Creamed Cooked Cabbage

Creamed Cooked Cabbage

18
sal 20

"Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired."

Ingredients 1 h 10 m {{adjustedServings}} servings 242 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
  3. Bake in preheated oven for 1 hour.
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Reviews 18

  1. 21 Ratings

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lutzflcat
4/11/2012

I had some shredded cabbage in the fridge, so made half of this recipe. If you want a bold side dish, this isn't for you. But if you're looking for something to, perhaps, complement a bold entree, this is it! My husband said this doesn't overwhelm anything, but still has a flavor (well put, I thought). Followed the recipe to the letter and used panko bread crumbs for the topping. It's just mellow, creamy, rich with a hint of freshly grated nutmeg. Don't tell the kids this is cooked cabbage because they'll never figure this one out. Thoroughly enjoyed this.

JENN26
6/27/2007

This is one of my favorites, I'm used to seeing it with a little paprika, and no sugar, so when I started craving it, and looked up the recipe I was a little suprised. Since I try to stay away from as much processed sugar as I can (no always sucessful with that...lol) I went ahead and left that out, but still was soooooo yummy. I stirred the seasonings into the cream, and tossed the cabbage and cream together in a mixing bowl before putting it in the casserole dish. Had an open(read:stale...lol) package of crackers in the cupbord, so smashed them up to use for my crumb topping, and added a little bit of parmasean to the top just to be creative. This recipe is always recieved well, and is mostly goof-proof!

Tiger Sand
1/29/2008

I give it one start because it was easy. I can't however give it anymore than that. My husband and I found this quite bad. We couldn't even finish our serving. After seeing the reviews, I thought that this would be something we would like, but it isn't for us. I followed the directions to a tee, but after it was all said and done, I can't think of anyway to improve this recipes. I love creamed turnips and thought this might be like it, but it isn't. Thanks for sharing, but I will continue to look for a different kinda way of fixing cabbage.