Chicken Dressing

Chicken Dressing

14
Amanda Rader 0

"This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South."

Ingredients 1 h 15 m {{adjustedServings}} servings 485 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1950 mg
  • 78%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large saucepan, bring the chicken broth to a boil.
  3. In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
  4. Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
  5. To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
  6. Bake in preheated oven for 1 hour, or until set and well browned.
Tips & Tricks
Prosciutto-Wrapped Stuffed Chicken Breasts

It may look worky, but this elegant meal is surprisingly easy to prepare.

Exotic Pomegranate Chicken

Pomegranate juice makes a great marinade for baked chicken.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 14

  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Roger D.
11/24/2008

Very Good Recipe. I enjoy reading the reviews, each with thier own little touches. Mine...try making thie is muffin tins. Your guest and your family will love the individual servings. It looks nice on the plate with a little giblet gravy over the top. Enjoy!

CATTYLL
12/2/2002

I made this recipe for Thanksgiving dinner and my family loved it. I did, however add more onion and celery to the recipe to better suite my family's taste. I will definitely be making this dressing for Christmas dinner also.

Lena Edwards
7/27/2009

Outstanding! My whole family (even picky mom, the dressing expert) loved this. I also added a tsp of poultry seasoning as well as some diced chicken breast I had boiled in the chicken broth. Thank you for the great recipe.