Chicken Dressing

10 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South.” - by Amanda Rader

Ingredients

6 cups chicken broth, divided
4 cups crumbled cornbread
5 biscuits, crumbled
1/2 cup margarine, melted
1/2 cup chopped celery
1 small onion, finely chopped
3 eggs, beaten
1 teaspoon sage
1 teaspoon black pepper

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 to 8 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large saucepan, bring the chicken broth to a boil.
In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
Bake in preheated oven for 1 hour, or until set and well browned.

Nutrition

Amount Per Serving (6 total)

Calories
485 cal
24%

Fat
29.5 g
45%

Carbs
44.3 g
14%

Based on a 2,000 calorie diet

Share It

Reviews (10)

Rate This Recipe

CATTYLL

Dec. 2, 2002

"I made this recipe for Thanksgiving dinner and my family loved it. I did, however add more onion and celery to the recipe to better suite my family's taste. I will definitely be making this dressing..." See more for Christmas dinner also."

Roger D.

Nov. 24, 2008

"Very Good Recipe. I enjoy reading the reviews, each with thier own little touches. Mine...try making thie is muffin tins. Your guest and your family will love the individual servings. It looks nice on..." See more the plate with a little giblet gravy over the top. Enjoy!"

Rhonda Brock Fuller

Nov. 20, 2006

"This is yummy. I did however add more sage, because my family loves it really full of sage. But that is our family's opinion, and I think this would be great without the addition...." See more"

More Reviews