Harvest Yams

Harvest Yams

34

"A simple, yet scrumptious, way that we Canadians love to eat these sweet potatoes."

Ingredients

30 m {{adjustedServings}} servings 378 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.
  3. Bake in preheated oven for 25 minutes.
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Reviews

34
  1. 41 Ratings

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After reading all the reviews I approached this recipe from a different angle. First I took 5 large yams, washed and dryed them and placed them on a cookie sheet and baked in a 350 degree oven ...

Excellent, we like maple syrup but were afraid it would be too sweet, cut the syrup to 1/2 a cup and water the rest, taste was scrumptious, even the kids who are not big yams lovers, loved it.

I don't eat yams, so I cannot say personally how these turned out. However, my husband hasn't stopped talking about these yams! He's already asking me to make them next year for Thanksgiving a...