Southern Macaroni and Cheese

Southern Macaroni and Cheese

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"Rib sticking macaroni and cheese."

Ingredients

1 h servings 477 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.
  4. Cover loosely with aluminum foil and bake 40 minutes.
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Reviews

34
  1. 43 Ratings

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I am a mother of 6 children and often have 7+ little ones at the table, not to mention a hungry father. This is an ideal dish. It mixes ease, nutrition, and child appeal all in one package. I...

This recipe was very easy to make. My mother, who normally doesn't go for mac and cheese loved it. It does taste better the next day also... The only thing that I would change on this is to a...

I took everyone's advice and added more shredded cheese than the recipe called for. It definitely helped, but would have been even better with less cottage cheese, maybe just 16oz. The taste and...