Cheesy Corn

14 Reviews

Prep: 5 min
Cook: 55 min
Ready In: 1 hr

“If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.” - by JenFen

Ingredients

6 slices bacon
2 (11 ounce) cans creamed corn
2 (11 ounce) cans whole kernel corn, drained
1 cup butter, cubed
2 cups cubed processed cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 10 to 15 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.

Nutrition

Amount Per Serving (13 total)

Calories
315 cal
16%

Fat
27.3 g
42%

Carbs
11.9 g
4%

Based on a 2,000 calorie diet

Share It

Reviews (14)

Rate This Recipe

4TSMOM

Jul. 24, 2003

"My family loves this recipe. I added a couple of eggs to mine to bind things together, and also used the new pre-cooked bacon so it was really quick to put together...." See more"

CareyLee

Dec. 26, 2004

"If I had one piece of advice about this recipes it's this: OMIT THE BUTTER. I put all the ingredients in a pan (and included an egg per the advice from a previous review.), and when I went to add the ..." See morebutter, I went with my gut instinct to leave it out. This turned out delicious, very creamy, not soupy. The bacon adds a great flavor. Think I'll garnish with scallions next time. Great recipe!"

TESR

Dec. 19, 2003

"I don't know if I used the wrong ingredients, but this did not turn out very well. It calls for way too much butter, leaving a pool on top. I used velvetta cheese for the processed cheese and that w..." See moreas a mistake. It turned out tasting salty and greasy. I was really looking forward to this and it was a disappoinment."

More Reviews