Cheesy Corn14 Reviews
- Prep: 5 min
- Cook: 55 min
- Ready In: 1 hr
“If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.” - by JenFen
Original recipe yields 10 to 15 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
- In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
- Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.
Amount Per Serving (13 total)
- 315 cal
- 27.3 g
- 11.9 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"My family loves this recipe. I added a couple of eggs to mine to bind things together, and also used the new pre-cooked bacon so it was really quick to put together...." See more"
"If I had one piece of advice about this recipes it's this: OMIT THE BUTTER. I put all the ingredients in a pan (and included an egg per the advice from a previous review.), and when I went to add the ..." See morebutter, I went with my gut instinct to leave it out. This turned out delicious, very creamy, not soupy. The bacon adds a great flavor. Think I'll garnish with scallions next time. Great recipe!"
"I don't know if I used the wrong ingredients, but this did not turn out very well. It calls for way too much butter, leaving a pool on top. I used velvetta cheese for the processed cheese and that w..." See moreas a mistake. It turned out tasting salty and greasy. I was really looking forward to this and it was a disappoinment."
Cheesy Potato and Corn Chowder
Quick Cheesy Corn
Just swipe to see more like this.