Cheesy Corn

14 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    55 m
  • Ready In

    1 h
Recipe by  JenFen

“If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.”

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Adjust Servings

Original recipe yields 10 to 15 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  3. In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
  4. Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.

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Reviews (14)

Rate This Recipe


If I had one piece of advice about this recipes it's this: OMIT THE BUTTER. I put all the ingredients in a pan (and included an egg per the advice from a previous review.), and when I went to add the butter, I went with my gut instinct to leave it out. This turned out delicious, very creamy, not soupy. The bacon adds a great flavor. Think I'll garnish with scallions next time. Great recipe!



My family loves this recipe. I added a couple of eggs to mine to bind things together, and also used the new pre-cooked bacon so it was really quick to put together.



I don't know if I used the wrong ingredients, but this did not turn out very well. It calls for way too much butter, leaving a pool on top. I used velvetta cheese for the processed cheese and that was a mistake. It turned out tasting salty and greasy. I was really looking forward to this and it was a disappoinment.

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Amount Per Serving (13 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 705 mg
  • 28%

Based on a 2,000 calorie diet



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Cheesy Potato and Corn Chowder


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Cheesy Corn and Leek Fritters