Cheesy Corn

JenFen 1

"If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it."

Ingredients 1 h {{adjustedServings}} servings 315 cals

Serving size has been adjusted!

Original recipe yields 13 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  3. In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
  4. Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.
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Reviews 14

  1. 19 Ratings


If I had one piece of advice about this recipes it's this: OMIT THE BUTTER. I put all the ingredients in a pan (and included an egg per the advice from a previous review.), and when I went to add the butter, I went with my gut instinct to leave it out. This turned out delicious, very creamy, not soupy. The bacon adds a great flavor. Think I'll garnish with scallions next time. Great recipe!


My family loves this recipe. I added a couple of eggs to mine to bind things together, and also used the new pre-cooked bacon so it was really quick to put together.


I don't know if I used the wrong ingredients, but this did not turn out very well. It calls for way too much butter, leaving a pool on top. I used velvetta cheese for the processed cheese and that was a mistake. It turned out tasting salty and greasy. I was really looking forward to this and it was a disappoinment.