My Potatoes

My Potatoes

38

"I got this recipe from my boyfriend's mom. It's so easy and tastes great. If you like potatoes, you will love this. Very simple."

Ingredients

45 m {{adjustedServings}} servings 183 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a 9x13 inch baking dish. Sprinkle with seasoning salt and parsley. Lay butter slices on top of potatoes.
  3. Bake in preheated oven for 20 minutes. Carefully turn potatoes and bake 20 minutes more.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

38
  1. 42 Ratings

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This recipe was simple and very good. I cut the slices about 1/4 inch, and melted the butter to pour on top. I then added a layer of dried parsley and a thin layer of seasoned salt. Came out ...

These Potatoes are defiently a keeper. Very easy to make and every time I make them there is never any left overs. One more thing I put them in a single layer in the baking dish and cooked them ...

I used red potatoes I had on hand and left the skins on. I pre-melted the butter, spread over potatoes, and then seasoned. I cooked them at 375 (i had some chicken in the oven too) and it work...