My Potatoes23 Reviews
- Prep: 5 min
- Cook: 40 min
- Ready In: 45 min
“I got this recipe from my boyfriend's mom. It's so easy and tastes great. If you like potatoes, you will love this. Very simple.” - by Kim Sheppard
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a 9x13 inch baking dish. Sprinkle with seasoning salt and parsley. Lay butter slices on top of potatoes.
- Bake in preheated oven for 20 minutes. Carefully turn potatoes and bake 20 minutes more.
Amount Per Serving (4 total)
- 183 cal
- 11.6 g
- 18.8 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"This recipe was simple and very good. I cut the slices about 1/4 inch, and melted the butter to pour on top. I then added a layer of dried parsley and a thin layer of seasoned salt. Came out great-..." See more no leftovers! This is very easy to adapt, also- sprinkle with Italian herbs and Parmesan, or any other combo that goes with your meal. This will probably become an easy weeknight side at our house."
"These Potatoes are defiently a keeper. Very easy to make and every time I make them there is never any left overs. One more thing I put them in a single layer in the baking dish and cooked them for 1 ..." See morehour for a more tender potato. Hope this helps :o)"
"I used red potatoes I had on hand and left the skins on. I pre-melted the butter, spread over potatoes, and then seasoned. I cooked them at 375 (i had some chicken in the oven too) and it worked jus..." See moret great. These were simple, easy, and tasted great. My husband loved them!"
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