My Potatoes

My Potatoes

32 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
Kim Sheppard
Recipe by  Kim Sheppard

“I got this recipe from my boyfriend's mom. It's so easy and tastes great. If you like potatoes, you will love this. Very simple.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a 9x13 inch baking dish. Sprinkle with seasoning salt and parsley. Lay butter slices on top of potatoes.
  3. Bake in preheated oven for 20 minutes. Carefully turn potatoes and bake 20 minutes more.

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Reviews (32)

Rate This Recipe
Hoosier Mom

Hoosier Mom

This recipe was simple and very good. I cut the slices about 1/4 inch, and melted the butter to pour on top. I then added a layer of dried parsley and a thin layer of seasoned salt. Came out great- no leftovers! This is very easy to adapt, also- sprinkle with Italian herbs and Parmesan, or any other combo that goes with your meal. This will probably become an easy weeknight side at our house.



These Potatoes are defiently a keeper. Very easy to make and every time I make them there is never any left overs. One more thing I put them in a single layer in the baking dish and cooked them for 1 hour for a more tender potato. Hope this helps :o)



I used red potatoes I had on hand and left the skins on. I pre-melted the butter, spread over potatoes, and then seasoned. I cooked them at 375 (i had some chicken in the oven too) and it worked just great. These were simple, easy, and tasted great. My husband loved them!

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Amount Per Serving (4 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 435 mg
  • 17%

Based on a 2,000 calorie diet



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Sour Cream Refrigerator Mashed Potatoes


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Parmesan Potatoes