“I got this recipe from my boyfriend's mom. It's so easy and tastes great. If you like potatoes, you will love this. Very simple.” - by Kim Sheppard
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a 9x13 inch baking dish. Sprinkle with seasoning salt and parsley. Lay butter slices on top of potatoes.
- Bake in preheated oven for 20 minutes. Carefully turn potatoes and bake 20 minutes more.
Nutrition
Amount Per Serving (4 total)
- Calories
- 183 cal
- 9%
- Fat
- 11.6 g
- 18%
- Carbs
- 18.8 g
- 6%
Based on a 2,000 calorie diet
Share It
Reviews (23)
Rate This Recipe
"This recipe was simple and very good. I cut the slices about 1/4 inch, and melted the butter to pour on top. I then added a layer of dried parsley and a thin layer of seasoned salt. Came out great-..." See more no leftovers! This is very easy to adapt, also- sprinkle with Italian herbs and Parmesan, or any other combo that goes with your meal. This will probably become an easy weeknight side at our house."
Cre8tivemom
"These Potatoes are defiently a keeper. Very easy to make and every time I make them there is never any left overs. One more thing I put them in a single layer in the baking dish and cooked them for 1 ..." See morehour for a more tender potato. Hope this helps :o)"
footballgrl16
"I used red potatoes I had on hand and left the skins on. I pre-melted the butter, spread over potatoes, and then seasoned. I cooked them at 375 (i had some chicken in the oven too) and it worked jus..." See moret great. These were simple, easy, and tasted great. My husband loved them!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
