Pomegranate Relish


"Relish or salsa made with fresh pomegranates. Delicious with roast turkey."


10 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Juice the pomegranates retaining the seeds and juice.
  2. Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
  3. Serve at room temperature.
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  1. 10 Ratings


A tasty, savory relish, similar to cranberry sauce, but with an oniony, olive oily tang! Perfect for someone with a pomegranate tree who doesn't know what to do with them all. The pomegranate ...

good relish... a good way to get the seeds out, I cut the pomegranate in half and fill a large bowl with cold water and break apart the pieces in the water and push out the seeds with my thumbs ...

Pomagranates are not items we find in our town store but when they did have it and I found yours recipe ..we asked the store owner if he could get more ..but alas no way ..but when he would get ...

I have not made this recipe yet but I have an easy way to seed a pomegranate. I carefully take off the top of the pomegranate without hitting the seeds. With a very sharp knife I score the fru...

Great with Thanksgiving dinner and a great alternative for diabetics. I used parsley instead of cilantro because a bunch of us don't like cilantro. I didn't juice the pomegranate and just used...

This salsa is awesome. It is like a party in your mouth with all of the different flavors, and the lime tortilla chips are the perfect accompaniment. I am not fond of Italian Parsly so left it o...

I forgot to cook anything at all. I did not juice the pomegranate either, just took the seeds out and added the rest of the stuff. Nothing was left! Even my 2 year old loved it. Thanks for a nov...

I was really excited to try this because I love pomegranate and I had six on them sitting on my sink. I used the suggestion of an old fashioned crank grinder to get the juice out and all I got w...

To me, the pomegranates and the shallots just didn't complement each other. The seeds, which I pretty much expected, were just too crunchy and "raw" tasting. I should have just sprinkled whole p...