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Pomegranate Relish

Pomegranate Relish

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Ruth Levene

Ruth Levene

Relish or salsa made with fresh pomegranates. Delicious with roast turkey.

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Nutrition

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  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Juice the pomegranates retaining the seeds and juice.
  2. Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
  3. Serve at room temperature.
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Reviews

Scriptchick
16

Scriptchick

11/3/2003

A tasty, savory relish, similar to cranberry sauce, but with an oniony, olive oily tang! Perfect for someone with a pomegranate tree who doesn't know what to do with them all. The pomegranate seeds are a little crunchy, like slightly unpopped popcorn. The best way to juice them (and I've tried EVERYTHING) is one of those old-fashioned orange juicers with the lever-- not the kind you turn the orange onto the cone.

Alan E. Hawkins
13

Alan E. Hawkins

11/9/2009

good relish... a good way to get the seeds out, I cut the pomegranate in half and fill a large bowl with cold water and break apart the pieces in the water and push out the seeds with my thumbs as I break it all apart.. the rind and white pieces will float, while the seeds go to the bottom. Scoop off the white stuff and rinse seeds in collander, doing a final cleaning and throw seeds on a couple paper towels. saw this on "Good Eats" w/ Alton Brown

RRRANCH
8

RRRANCH

2/12/2003

Pomagranates are not items we find in our town store but when they did have it and I found yours recipe ..we asked the store owner if he could get more ..but alas no way ..but when he would get them he would let us know....We thank you for sharing this with us for it was great and yummy on any kind of meat...

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