OU Corn Casserole

OU Corn Casserole

69
Jessica 0

"A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking!"

Ingredients 50 m {{adjustedServings}} servings 295 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.
  3. Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.
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Reviews 69

  1. 93 Ratings

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Aspiring Chef Rita
9/5/2006

So disappointing and I thought it might be. I found Awesome & Easy Creamy Corn Casserole on this site and it was fantastic!!!! In addition to what this recipe calls for - it contains eggs and sour cream. Won't be making this one again - my family is spoiled with the other!

E.Heinz
12/8/2008

Great recipe!! Do not believe the bad comments. I usually add only 3/4 of a box cornbread mix and add an extra can of creamed corn. We prefer it more corny and less bready. A little pepper on top and it is a family favorite. I am asked for the recipe everytime!!! Kids love this and all items are easy to have on hand. Try using a 9x12 baking pan and it will be done to perfection.

ANDREAHYDOCK
7/24/2003

This is, without a doubt, the BEST recipe for a wonderful dish. We serve it with slow-cooked pinto beans. A Big Hit.