“A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking!” - by Jessica
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.
- Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 295 cal
- 15%
- Fat
- 14.8 g
- 23%
- Carbs
- 39.2 g
- 13%
Based on a 2,000 calorie diet
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Reviews (63)
Rate This Recipe
"Great recipe!! Do not believe the bad comments. I usually add only 3/4 of a box cornbread mix and add an extra can of creamed corn. We prefer it more corny and less bready. A little pepper on top a..." See morend it is a family favorite. I am asked for the recipe everytime!!! Kids love this and all items are easy to have on hand. Try using a 9x12 baking pan and it will be done to perfection."
Aspiring Chef Rita
"So disappointing and I thought it might be. I found Awesome & Easy Creamy Corn Casserole on this site and it was fantastic!!!! In addition to what this recipe calls for - it contains eggs and sour c..." See moreream. Won't be making this one again - my family is spoiled with the other!"
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