Candied Sweet Potatoes

Candied Sweet Potatoes

480

"A delicious, sweet version of candied sweet potatoes."

Ingredients

40 m servings 405 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
  3. In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
  4. Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
  5. Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
  • profile image

Your rating

Cancel
Submit

Reviews

480
  1. 646 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I used 3-17oz. cans of sweet potatoes, reduced the butter to 1C. and reduced the brown sugar to 3/4 C. It couldn't have been easier and the family devoured it. Will definitely make it again.

This was quick and easy and good. I chop the sweet potatoes (with the skin still on) into 2" thick circles, and then cut the circles in half, before boiling them in an enormous stockpot-- this ...

These tasted great but the recipe called for WAY too much butter. I had to drain it all out before I could even eat it. I will definitely make this again but I will cut the butter in half next...