Hot Corn

Hot Corn

93
IXIPIXIE 0

"A dear friend gave me this spicy recipe. It has since become a must have for the Holidays and all special occasions!! My husband and 3 brothers can finish it all in one sitting!! Everyone that tries it wants the recipe!"

Ingredients

45 m {{adjustedServings}} servings 461 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
  3. In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
  4. Bake in preheated oven for 35 minutes.
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Reviews

93
  1. 112 Ratings

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I have made this at least a dozen times, and it gets rave reviews from my guests. I do modify it by: use about 6 slices of jalapenos (the kind sold in small jars) and mince them very fine. Thi...

I would rate this even higher. We love corn and this is a new definite keeper. I followed others suggestions and cut the butter, cream cheese and milk in half and it was plenty. Also followed...

This is really good! I took it to a buffet, and it was all eaten. I used a can of chopped green chilis and a 4-oz jar of chopped pimientos instead of the jalapenos. BUT the most important thing ...