Pecan Pralines

Pecan Pralines

21

"This was my mother's recipe."

Ingredients

1 h {{adjustedServings}} servings 107 cals
Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. Generously butter baking sheets.
  2. In a large saucepan over medium heat, combine brown sugar, white sugar, water and butter. Bring to a rapid boil and stir in pecans. Continue to cook and stir until large bubbles form on the surface, pecans begin to look sugary and mixture just begins to color. Remove from heat and drop by rounded spoonfuls onto prepared sheets. Let cool completely.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

21
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Gathering the ingredients and making the pralines were pretty easy but the recipe needs more clearer instructions. I had a hard time with melting the sugar at medium heat because it wouldn't me...

As written, this recipe is a 1 or a 2, not because of taste, but because of presentation. If made as directed, they will crumble to bits. I am from New Orleans, where the pecan praline origina...

Very good! However, I did add about 1/4 tsp vanilla extract to the mix to give them a little better flavor. I cooked mine on medium-high heat to speed up the process, and to keep them from run...