Piggy Wiggys

Piggy Wiggys

98

"Yummy little pigs in a blanket that always remind me of Christmas morning!"

Ingredients

25 m {{adjustedServings}} servings 317 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  2. Separate crescent rolls. Flatten rolls and cut into triangles which measure 1 1/2 inches on each side. Wrap each sausage in a triangle of dough. Place on prepared baking sheet.
  3. Bake in preheated oven for 15 minutes, until golden.
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Reviews

98
  1. 126 Ratings

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Well, it's not a party without these little bite size treats! Who knew two little ingredients could produce something so good! I use a pizza cutter to cut the crescent dough and I always spray a...

I too have had these pigs in blankets before and have made them myself with the biscuit dough. I thought I would really like the crescent dough version but I actually think I like the flaky bisc...

A variation I use as appetizers: cut each crescent roll into two triangles, otherwise they are too big for the sausage; brush the top of each triangle with your favorite BBQ sauce; place one sau...