Original recipe yields 1 servings
Based on a 2,000 calorie diet
I liked it. It was cheap, filling and flavorful. It wouldn't be a stretch to add other veggies like sauteed spinach and mushrooms to it. I will definitely make this again.
You must be a leek fan to enjoy this. It isn't bad and an easy breakfast to make ahead. The first time I made as it written and didn't like how raw tasting the leek was. The second time I made i...
an easy way to use up leeks when it seems like a shame to throw even that little bit away! takes about 10 minutes to make and is a nice quick dish.
I tried to like this, but the leeks were just too strong. Maybe it would work with half a leek.
Such a simple recipe but very tasty. I opted to sauté my finely diced leek in butter and then added my eggs. I also added a bit of grated Gruyere as I scrambled the eggs. Since I used home ma...